May 1 – 2, 2025
8:00 AM – 5:00 PM
UNL East Campus Union
Strengthening Food Sovereignty in Tribal Communities
Join us for the first annual Great Plains Indigenous Food Sovereignty Conference, a powerful gathering dedicated to fostering Indigenous food sovereignty, community-driven business development, and the revitalization of traditional foodways. Organized by the UNL Tribal Extension Office and the Turtle Island Trade Coalition (TITC), this event will bring together Indigenous food producers, tribal leaders, extension staff, and community members from across the region to discuss and inspire new pathways towards sustainability and self-sufficiency.
The conference will be held in person at the UNL East Campus Union, an accessible venue designed to accommodate all participants comfortably. We ask that participants commit to attending both days of the conference, as the workshops and discussions build on each other for a comprehensive experience.
This event is free, but registration is required to reserve your spot. Spots are limited, so reserve your seat today!
Why Attend?
Inspiring Keynotes & Panel Discussions: Hear from respected leaders and practitioners who are making waves in the realms of Indigenous food systems, sustainability, and cultural preservation.
Hands-On Workshops & Interactive Sessions: Take part in skill-building workshops on topics ranging from regenerative farming techniques to traditional food preparation.
Networking Opportunities: Connect with other Indigenous food producers, tribal representatives, and advocates from Nebraska, South Dakota, North Dakota, and beyond. Share ideas, form partnerships, and build relationships that will strengthen our collective mission.
More information on keynote presenters and workshops coming soon!
Who Should Attend?
This conference is intended for Indigenous food producers, tribal council members, agency staff, tribal college extension staff, and anyone interested in strengthening the local Indigenous food system. Whether you're currently engaged in food production or are interested in learning more about food sovereignty, this event is for you.
Special Thanks to Our Sponsors
Funding for this project provided by the USDA AMS. This institution is an equal opportunity provider.
heartlandfoodbusiness.org/usda-non-discrimination-statement
