Indigenous Foods Programs

Indigenous Foods Programs

Turtle Island Trade Coalition

The Turtle Island Trade Coalition (TITC) is an Indigenous food trade hub that serves tribal nations and communities throughout the United States. Tribal members of the coalition receive multiple benefits including an online space where you can easily market and sell products, a profile on the National Market Maker business directory, access to grant opportunities, ability to attend business training workshops, and free registration to the annual Turtle Island Trade Coalition Food Sovereignty Conference.

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Umóⁿhoⁿ Nation Hydroponics Initiative

This initiative focuses on hydroponics, a non-traditional method for growing food. Hydroponics involves growing plants without soil by using water-based mineral nutrient solutions. This program will provide year-round fresh food for the Umóⁿhoⁿ Nation.

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lettuce growing in a hydroponics system

Online Native Nutrition Course & Video Resources

Learn more about our free online Introduction to Native Nutrition training course and find video resources on nutrition education, food safety and preparation, recipe demonstrations, and food preservation.

online training course